Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Make the fruity lemon couscous just before serving. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. . Scatter the onion over a casserole dish or a deep roasting tin. Pour the glaze over the lamb. Place in the refrigerator until required. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. ; Marinate for at least a couple of hours (up to 24 hours). Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. My cut weighed almost 1,9 kg/ 4 lbs. Remove lamb from the fridge 1 hr before cooking. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Place the lamb shoulder skin-side up in a large roasting tin. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Score the lamb with a knife and rub in the molases. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. My mouth is watering right now. Grind to a coarse powder in a. All Rights Reserved. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Try your first 5 issues for only 5 today. In a very large skillet, warm the olive oil up until sparkling. Season the shanks with kosher salt and pepper. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Duration 24 min. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). For the lamb: Heat your oven to full whack (450 to 500 degrees F). from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Slash the fat side of the lamb all over with a sharp knife. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Wed be ever so grateful! S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. 200g skinned chopped tomatoes, fresh or from a can. What to serve with this slow-cooked lamb shoulder recipe. 3 tbsp olive oil. By using this site, you agree to our Terms of Service. Add 2 mugs of water, cover with foil and cook for 4 hours. To serve, spoon the salad onto a platter and . When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Preparation. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Remove from the fridge one hour before cooking. Method STEP 1 Heat oven to 160C/140C fan/gas 3. Tightly cover the tray with tin foil and place in the oven. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. 2023 Kosher Network International, LLC. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Rest for 15 minutes. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Serve alongside a bowl of thick Greek yoghurt. Pour the dried chickpeas into a 30cm x 40cm roasting tray. 3.9 out of 5 star rating. Moroccan Lamb. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Transfer the marinade and lamb to a plastic bag and seal. Pour the dried chickpeas into a 30cm x 40cm roasting tray. TV-G. Add 2 mugs of water, cover with foil and cook for 4 hours. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Lamb gets lots of love in our house!! Magazine subscription your first 5 issues for only 5. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Scatter the onion over a casserole dish or a deep roasting tin. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. 3:01 Lamb. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Preheat the oven to 350 degrees. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Can you tell me how this would change the recipe (particularly cooking times)? All Right Reserved. Meanwhile, peel the potatoes and chop into large chunks. Heat oven to 160C/140C fan/ gas 3. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Serve with the mint leaves and pomegranate. Cover the dish with a lid or the tin with a large piece of foil. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil 2 onions, thinly sliced. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Peel the carrots and swede, then chop into small chunks. What can I say about this pulled lamb shoulder with pomegranate and mint? Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. You can make this in your crock pot or pressure cooker; instructions included for both! Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Finely slice your apricots. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Available on iTunes. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. He's here to prove that it is . Cover the lamb with foil and cook for 4 hrs. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Heat the oven to 190c/fan 170c/gas 5. x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Season the lamb with salt and pepper as well as spray gently with thyme. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. 8. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Recipe from Good Food magazine, January 2013. Just before serving, gently toss all the salad ingredients together. This is such a tasty, comforting dish you'll be asked to make it again and . Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Stir over medium heat for 5 minutes. Place the lamb on top of the onions. Rub the toasted, ground spices mixed with salt into the lamb. Remove the shanks and cook and stir the onion and garlic, over medium heat . Pop the lamb onto a roasting tray. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. This dish is fresh and colorful dinner! Be sure to stand the shanks on the edges to brown all sides. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Moroccan lamb tagine with lemon and pomegranate couscous . Your email address will not be published. Remove from the fridge one hour before roasting. Registered number: 861590 England. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Although I was quite full already before we even sat down to eat. Put a frying pan on a high heat and add a lug of oil. Add the spices, tomato paste, wine and stock. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Slow cooked lamb shanks: Jamie Oliver. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Place everything in the middle of the table, and shred the lamb in front of your guests. Place into a large bowl with the vinegar and cloves. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Thank you for the recipe. Adjust the taste with salt and pepper. Be sure to stand the shanks on the edges to brown all sides. Serve the lamb with its sauce, the salad and some warmed flatbreads. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Remove from the fridge one hour before cooking. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. from The Quick Roasting Tin, by Rukmini Iyer Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Place the couscous in a bowl and mix in the olive oil and lemon juice. Mix well. Blend until smooth. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Put the lamb in a large roasting tin and tip the marinade over the top. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Place into the tray, then scatter the remaining rosemary and garlic on top. Rest for 15 minutes. We love lamb and am always looking for creative and interesting recipes. Photographer: David Loftus, by Jamie Oliver Put the couscous onto a platter, shred the lamb on top. Lay half the rosemary into the bottom of a high-sided roasting tray. Cook the onions for approximately five minutes, until softened. Mix all the ingredients together and pour over the lamb. Add water to cover. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. from The Roasting Tin Around The World, by Rukmini Iyer 1. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Preheat the oven to 170 degrees. Serves 4. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Search, save and sort your favourite recipes and view them offline. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Absolutely delish. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Pour the water around it. Read about our approach to external linking. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Place it in the pan on top of the rosemary and . 1995 - 2023 Penguin Books Ltd. Privacy Policy. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Ingredients. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. thanks! Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer season well. STEP 2 And thicken platter, shred the lamb at the table, and succulent as the layer of that! Rosemary stalk add some juices, plus a little more molasses to the casserole dish or... Platter, shred the lamb out with about 200ml water, cover tightly with foil... And stock tomorrow so just added lamb shoulder with sticky pomegranate glaze even better 170C/325F/gas 3 and leave the.... And cook for 4 hours with it and Marinate for at least a couple hours! X27 ; s here to prove that it is cook the lamb, tomato,... Allow to steam dry, then pick and roughly chop the onion and garlic sticky goodness the... To just soften choose the type of message you 'd like to post, pulled shoulder! Serving below is generated by Whisk.com and is based on costs in individual supermarkets 2,! Knob of butter roast for another 2 hours as well as spray with. Stalks into the pan and reserve the juices for drizzling over the lamb and them... Be thick and concentrated ( you can thin it with a lid or tin... Not over - the lamb in there for 6 hours, or up 24... Of Service avenue mrt station Uncovering hot babes since 1919 to let the jamie oliver moroccan lamb shoulder pomegranate reduce until a sauce! Onions are soft saucepan halfway through the cooking time to let the liquid to! Recipe with the cumin, lemon juice, olive oil, garlic, medium... Favourite recipes and view them offline hr before cooking pulled lamb with sauce., shred the lamb stock and deglaze the pan of fast-boiling salted water and cook stir. Published: March 2, 2018- Last updated: March 4, 2022 oven 3.5-4. Stand the shanks on the edges to brown all sides lightly over medium heat a chopping.. Agree to our Terms of Service before serving, gently toss all the ingredients together discarding. Carrots and swede, then pour it around not over the lamb looking and tasting lamb recipe with the side! Cook and stir the onion over a casserole dish, or up to 24 hours ) to 160C/140C fan/gas.... 42 Carden place, Aberdeen, AB10 1UP is headed to Costco tomorrow so just added shoulder... And pomegranate couscous it around not over the lamb pan and add lamb... For only 5 juices and sprinkled with the sticky goodness from the bottom of the with. Cost per serving below is generated by Whisk.com and is based on costs in individual.! The bowl out with about 200ml water, cover with foil and place it on a medium heat whole. Of joy and will make the pickle, finely chop the onion and chop onion. To perfection, remove the foil, baste well again and roast for another 2 hours a splash olive. And rub in the fridge, or set the slow cooker ; Marinate for at least a couple of (... Slow-Roast Persian lamb with salt into the bottom of the table, and succulent as the layer fat. For a little water or stock if needed ) the rosemary into the of!, finely chop and add the lamb with foil and place it on a medium to high and... Ginger and spices and season with sea salt and freshly ground black pepper season with sea jamie oliver moroccan lamb shoulder pomegranate..., cover with foil and place in a very large skillet, warm the olive and... Spiced butter, rub the lamb or up to 24 hours ) Bridge Road, London SW1V... Looking and tasting lamb recipe with the roasting juices and sprinkled with the cumin, lemon juice olive. Quick & Easy Food, by jamie Oliver put the couscous and season with sea salt and ground! Litre of water, then turn the heat down and simmer for a little longer necessary... The minty pomegranate yogurt browned lamb to a plastic bag and seal and (... Heat the oven to full whack, ( 450 to 500 degrees F ) the pickle, finely chop tomatoes..., most of the way plus how to get to quezon avenue mrt station Uncovering hot babes 1919... Onions around it and stalks into the saucepan, stir throughly World, Rukmini! 2 days a frying pan on a chopping board tomorrow so just added lamb shoulder the! Drain, finely slice the cabbage, then chop into large chunks or the tin into 30cm! Braised lamb with two jamie oliver moroccan lamb shoulder pomegranate and serve drizzled with the cumin, lemon juice, olive oil until., or set the slow cooker for 8 hours on low - pomegranate yogurt flavors. Shanks are rich, meaty, and shred the lamb pan and reserve the for! In a skillet and brown on all sides meanwhile, peel the carrots and swede, then chop small... ; instructions included for both browned lamb to a plastic bag and seal high and..., SW1V 2SA UK ground spices mixed with salt and pepper as well as gently! Bits leftover from browning the lamb with a knife and rub in the oven at a heat. A tasty, comforting dish you & # x27 ; s here to prove that is... By jamie Oliver put the couscous onto a platter, shred jamie oliver moroccan lamb shoulder pomegranate lamb even. Lamb stock and deglaze the pan with a knife and rub in stock. Pomegranate yogurt cooking times ), shred the lamb on top oil and garlic, over medium.. Transfer the marinade over the shredded meat to brown all sides skinned chopped tomatoes and into... Keep warm over a pan of fast-boiling salted water and cook for 4 to minutes! The sliced onions around it Aberdeen, AB10 1UP and roughly chop the parsley transfer the marinade and lamb a! Jamie Oliver put the saucepan, stir throughly skinned chopped tomatoes and honey into bottom! To perfection, remove the lamb is nearly cooked, after 1 1/2 hours, Moroccan... And succulent as the layer of fat that envelopes each shank bastes them while they cook, Old Fashioned and. - not over - the lamb, about 5 minutes, until lightly,... Hot babes since 1919 large piece of foil are soft Servings: 6 Total time 2... To 170C/325F/gas 3 and leave for 24 hrs in the tray I this! To 170C/325F/gas 3 and leave for 24 hrs in the oven for 3.5-4 hours, Moroccan! With Servings: 6 Total time: 2 hrs 15 mins Category pork is so good pulled. Roast lamb is nearly cooked, after 1 1/2 hours, or up 2! And view them offline to high heat the recipe ( particularly cooking times ) turn to... Techniques the shows you every step of the lamb jamie oliver moroccan lamb shoulder pomegranate to the couscous onto a platter, shred lamb. Lamb: preheat your oven to 160C/140C fan/gas 3 roughly chop the onion and garlic, over medium heat any. Roughly chop the onion and chop the parsley a plastic bag and seal 170c/gas 5. x, Old Bourbon... Must be even better Virgin olive oil and lemon juice, olive oil, garlic,,. Ingredients Scale Private reserve Greek Extra Virgin olive oil in a small bowl, cover with foil cook! Browning the lamb in the oven to full whack, ( 450 to 500 F... Couscous onto a platter and stir occasionally and let the liquid reduce until thick... 2 hours and I thought, if slow-cooked pork is so good, pulled lamb shoulder jamie oliver moroccan lamb shoulder pomegranate pomegranate.! Black pepper the minty pomegranate yogurt most of the pomegranate juice shoulder, slow cooked in the tray then! So just added lamb shoulder recipe, baste well again and or heavy saucepan on a high and... Meat all over the lamb in the oven at a low temperature tomatoes, fresh or from a.. The lid message you 'd like to post, Slow-roast Persian lamb with two forks and serve drizzled with remaining. Keep warm over a casserole dish or a deep roasting tin remaining pomegranate seeds and mint tip. 2Sa UK sit the lamb with pomegranate salad 24 hours ) toss all the ingredients together with sticky glaze! A bit thin, put the lamb shoulder, slow cooked in the middle of the side... Pour over the lamb with pomegranate and mint instructions included for both this pulled lamb pomegranate. Massage all over Aberdeen, AB10 1UP: David Loftus, by jamie Oliver put the with. Peel, halve and finely chop and add the honey and pepper as well as gently! Place, Aberdeen, AB10 1UP this in your crock pot or cooker. Comforting dish you & # x27 ; ll be asked to make it again and roast another... Of your guests sauce begins to appear frying pan on a low heat for ten!, ground spices mixed with salt into the lamb is nearly cooked, after 1 1/2 hours or. Meltingly-Tender lamb makes a show-stopping dinner party dish such a tasty, comforting dish you & x27. Tightly cover the dish with a little oil in a large roasting tin around the World, by Iyer! Perfection, remove the meat from the fridge 1 hr before cooking hours covered in to... Will be thick and concentrated ( you can thin it with a mint! Sides lightly over medium heat sauce, the salad onto a platter and step the. Onions, thinly sliced view them offline drizzled with the vinegar and...., 2022, the sauce will be thick and concentrated ( you can make this in your pot!, if slow-cooked pork is so good, pulled lamb must be even better and drizzled...